Nutrition and Dietetics are two closely related fields of life sciences that focus on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. These developing fields aim to ensure a healthy diet for patients and to defeat chances for diseases or malnutrition to appear. B.Sc. in Nutrition and Dietetics is a 4 year long full-time undergraduate course semesters. It involves the study of food management, the promotion of health through healthy food, and primarily focuses on the relationship between the body and food. To become a professional dietitian in Australia, you need to complete an accredited university degree. The Dietitians Association of Australia (DAA) maintains a list of accredited 4-year bachelor and a 2-year masters’ programs. These are available from more than a dozen Australian universities but the best you can find at Deakin University is the Dietitians Association of Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.
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